The Bachelor of Business - International Restaurant Management prepares students for a variety of careers at management level in restaurant business, food and beverage consultancies, food and wine advertising and marketing, plus related food production plus food service operations within the international restaurant field. This course falls inside the category of Business, Management & Finance TAFE Courses.
Do you want additional info with regards to your education alternatives? Are you looking to start your career or maybe do you seek a change in your existing job? There are various courses that can be done in order to help you create a better future which include: TAFE Courses, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses plus Short Courses.
Through this multi-disciplinary program, which contains simulated as well as real-life professional practices, students explore the aesthetics of food and wine along with its position within the hospitality experience. This degree has a strong focus on the entrepreneurial in addition to culinary arts facets of the world of hospitality, which includes small business management, promoting, wine and beverage management along with high level culinary arts abilities related directly to the world of international restaurant management.
Study course applicants must be at least 18 years of age with satisfactory achievement of Yr 12 secondary schooling or the equivalent overseas secondary education (e.g. International Baccalaureate) as well as demonstrated ability to perform tertiary level studies. A good knowledge of English language as well as fundamental mathematics, an operational knowledge of computers in addition to effective communication capabilities are necessary.
Employment Outcomes: Manager - , Retail & Service with an earning potential beginning at $60,060 each year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a vibrant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower students with the perfect blend of enthusiasm, motivation and commitment to reach the top of their particular profession. Graduate students leave with a world renowned qualification that elevates them from the crowd. Le Cordon Bleu has only the highest-qualified academic staff whose years of leadership in hotel as well as hospitality management show an in-depth understanding of the difficulties involved in employment in this interesting industry.
Individuals studying with Le Cordon Bleu Australia are given: various campus selections in a number of Australian cities supplying versatility & option for study; an entire selection of educative programs from diplomas right through to postgraduate degrees - an all-inclusive "one-stop" hospitality education and learning; highly experienced and expert staff members delivering a world class academic experience; state-of-the-art facilities; having access to industry placement possibilities inside quite a few of Australia's highest quality hotels, restaurants, hotels, conference centers in addition to kitchens; an international network of graduates employed in the top culinary arts, hospitality as well as management establishments world wide along with the enviable Australian life-style.
Do you want additional info with regards to your education alternatives? Are you looking to start your career or maybe do you seek a change in your existing job? There are various courses that can be done in order to help you create a better future which include: TAFE Courses, College Courses, University Courses, Government Funded Courses, Online Courses, Distance Education Courses plus Short Courses.
Through this multi-disciplinary program, which contains simulated as well as real-life professional practices, students explore the aesthetics of food and wine along with its position within the hospitality experience. This degree has a strong focus on the entrepreneurial in addition to culinary arts facets of the world of hospitality, which includes small business management, promoting, wine and beverage management along with high level culinary arts abilities related directly to the world of international restaurant management.
Employment Outcomes: Manager - , Retail & Service with an earning potential beginning at $60,060 each year.
Provider Profile: Le Cordon Bleu Australia offers a passport to a vibrant and exciting career in hospitality, culinary arts & tourism. Le Cordon Bleu's prestigious qualifications empower students with the perfect blend of enthusiasm, motivation and commitment to reach the top of their particular profession. Graduate students leave with a world renowned qualification that elevates them from the crowd. Le Cordon Bleu has only the highest-qualified academic staff whose years of leadership in hotel as well as hospitality management show an in-depth understanding of the difficulties involved in employment in this interesting industry.
Individuals studying with Le Cordon Bleu Australia are given: various campus selections in a number of Australian cities supplying versatility & option for study; an entire selection of educative programs from diplomas right through to postgraduate degrees - an all-inclusive "one-stop" hospitality education and learning; highly experienced and expert staff members delivering a world class academic experience; state-of-the-art facilities; having access to industry placement possibilities inside quite a few of Australia's highest quality hotels, restaurants, hotels, conference centers in addition to kitchens; an international network of graduates employed in the top culinary arts, hospitality as well as management establishments world wide along with the enviable Australian life-style.
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